LorAnn Peppermint Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.
teaspoon extract = 1 teaspoon emulsion
Water-based
Gluten-Free
Soluble in water
Kosher certified |
