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Emulsion

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Almond Bakery Emulsion
4 ounce bottle

Natural and Artificial Flavor

Delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts.
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Banana Emulsion
4 ounce botte

Artificial Flavor

The flavor of perfectly ripe bananas! Great for cookies, cakes, frostings, fillings, and desserts.
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Buttery Sweet Dough Bakery Emulsion
4 ounce bottle

Natural and Artificial Flavor

The rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads and pastries an irresistible flavor.
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Cinnamon Spice Emulsion
LorAnn Cinnamon Spice Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

Try LorAnn's Cinnamon Spice Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for a delicious kick of rich cinnamon flavor.

1 teaspoon extract = 1 teaspoon emulsion

Water-based
Gluten-Free
Soluble in water
Quantity
Coconut bakery Emulsion
4 ounce bottle

Flavoring that will not "bake out"
Certified Kosher
Coconut Flavoring

1tsp. extract = 1 tsp. emulsion

Use Coconut Emulsion in any recipe calling for coconut extract and get more flavorful results!
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Coffee Emulsion
Use LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results! Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads.
If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon extract = 1 teaspoon emulsion
Water-based
Kosher certified
Gluten-free
Soluble in water
Quantity
Cream Cheese Bakery Emulsion
4 ounce bottle

Get Cream cheese flavor without cream cheese!Perfect for cakes, cookies, frostings, fillings and other desserts.

1 teaspoon extract = 1 teaspoon emulsion

Water based
Kosher Certified
Gluten Free and Sugar Free
Quantity
Lemon Bakery Emulsion
4 ounce bottle

Natural lemon provides a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results!

Flavoring that will not "bake out"
Certified Kosher


1tsp. extract = 1 tsp. emulsion
Quantity
Orange Bakery Emulsion
4 ounce bottle

Natural orange bursting with the taste and aromas of fresh picked Florida oranges. Use in any recipe calling for orange zest or extract.
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Peppermint Bakery Emulsion
4 ounce bottle

LorAnn Peppermint Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.

teaspoon extract = 1 teaspoon emulsion

Water-based
Gluten-Free
Soluble in water
Kosher certified
Quantity
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