Ingredients: Propylene glycol, alcohol, water, natural and artificial flavors, corn syrup, sugar, molasses
NUT ALLERGEN FREE, GLUTEN FREE
Add Walnut Flavoring to your baked goods for a deep, hearty, full flavor. Just the right flavor off-set in a sweet cookie.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound) |
