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1 ounce flavoring

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Bourbon Flavor - 1 ounce
Use Bourbon Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.

Kosher certified
Gluten-free & sugar-free
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Quantity
Canadian Maple - 1ounce
Use Canadian Maple Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.

Gluten-free
Kosher Certified
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Quantity
Cappaccino - 1 ounce
These flavor are also appropriate for hard candy recipes, but are not available in a 1 dram size.
Use approximately 1/4 to 1/2 tsp. per pound of chocolate or compound. Great for flavoring candy centers & fondants!
Quantity
Chai Tea - 1 ounce
Chai Tea flavor is an irresistible blend of flavors with notes of clove, cardamom, cinnamon and a hint of creamy vanilla. The warm spice mix of this flavoring lends itself well to frostings, cakes and cookies, but is also fabulous as a candy or fudge flavoring.

Kosher certified • Gluten-free • Soluble in water
Quantity
Chocolate - 1 ounce
Use chocolate Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.

Kosher certified
Gluten-free
Soluble in water
Quantity
Cool Creme DeMenthe - 1 ounce
These flavor are also appropriate for hard candy recipes, but are not available in a 1 dram size.
Use approximately 1/4 to 1/2 tsp. per pound of chocolate or compound. Great for flavoring candy centers & fondants!
Quantity
Creamy Hazelnut - 1ounce
These flavor are also appropriate for hard candy recipes, but are not available in a 1 dram size.
Use approximately 1/4 to 1/2 tsp. per pound of chocolate or compound. Great for flavoring candy centers & fondants!
Quantity
Hot Chili - 1 ounce
These flavor are also appropriate for hard candy recipes, but are not available in a 1 dram size.
Use approximately 1/4 to 1/2 tsp. per pound of chocolate or compound. Great for flavoring candy centers & fondants!

Kick up your chocolate or hard candy creations with this hot and spicy all natural ingredient. Designed to be used along with other flavors - it’s truly a gourmet sensation!

Typical use: 1 teaspoon per pound of candy

Try it along with LorAnn’s Mango, Lime, Cherry, or wherever you want a spicy kick of flavor.
Quantity
Irish Cream - 1 ounce
This flavor is specially formulated for use in chocolates. Also appropriate for hard candy recipes, but not available in 1 or 2 dram sizes. Use approximately 1/4 to 1/2 tsp. per pound of chocolate or compound.
Quantity
Jalapeno - 1 ounce
Use Jalapeno Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.

Kosher certified
Gluten-free
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

Caution: Jalapeno Flavor is highly concentrated and can cause irritation and a burning sensation similar to the oil of a fresh hot chili pepper. Avoid contact with skin, eyes or mucous membranes. For contact with skin, wash area immediately with warm soapy water to remove oils. For contact with eyes or mucous membranes, flush with cool water. Seek medical attention if burning sensation persists. As with all our super strength flavors, we recommend the following safe handling tips: keep out of reach of children, wipe-up spills immediately, do not use with plastic utensils, avoid direct contact with countertops and avoid rising steam when making hard candy.
Quantity
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