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Coating Chocolate

No tempering needed. Just melt using either a double boiler or a bowl and a pan. Place hot water from faucet in bottom pan and change out water as water cools. Stir candy coating. Repeat until all candy coating has melted. Do not boil water or place on stove top.

Products

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Butterscotch Wafer
1 lb
Quantity
Guittard Milk Chocolate Apeels 1 lb.
Great for Cake pops; chocolate molds and much more. Does not require tempering. if you want a thinner chocolate just add paramount crystals to the coating chocolate.
Quantity
Guittard Milk Chocolate Apeels 2 lb.
Great for Cake pops; chocolate molds and much more. Does not require tempering. if you want a thinner chocolate just add paramount crystals to the coating chocolate.
Quantity
Guittard Milk Chocolate Apeels 25 lb.
Great for Cake pops; chocolate molds and much more. Does not require tempering. if you want a thinner chocolate just add paramount crystals to the coating chocolate.
Quantity
Guittard Milk Chocolate Apeels 5 lb.
Great for Cake pops; chocolate molds and much more. Does not require tempering. if you want a thinner chocolate just add paramount crystals to the coating chocolate.
Quantity
Merckens Milk Chocolate Coating Wafers - 1 lb
1 lb
Quantity
Merckens Milk Chocolate Coating Wafers - 2 lbs
2 lbs
Quantity
Merckens Milk Chocolate Coating Wafers - 5 lbs
5 lbs
Quantity
Peanut Butter Wafer
1 lb
Quantity
Sea Salt Caramel Wafers - 1lb
Great for chocolate molds; cake pops. They do not require tempering.
Quantity
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